Food & Wine: Best of Best Recipes 2014 (Best of the Best)
Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others. BONUS-- a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!
| Country | USA |
| Author | Food & Wine |
| Binding | Hardcover |
| EAN | 9781932624595 |
| ISBN | 1932624597 |
| Label | American Express Publishing |
| Manufacturer | American Express Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 279 |
| PublicationDate | 2013-08-01 |
| Publisher | American Express Publishing |
| Studio | American Express Publishing |
| ReleaseDate | 0000-00-00 |