Food & Wine: Best of Best Recipes 2014 (Best of the Best)
Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others. BONUS-- a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!
Country | USA |
Author | Food & Wine |
Binding | Hardcover |
EAN | 9781932624595 |
ISBN | 1932624597 |
Label | American Express Publishing |
Manufacturer | American Express Publishing |
NumberOfItems | 1 |
NumberOfPages | 279 |
PublicationDate | 2013-08-01 |
Publisher | American Express Publishing |
Studio | American Express Publishing |
ReleaseDate | 0000-00-00 |