Fabrique Délices French Bayonne Ham, Boneless Whole Leg, Aged 12 Months, All-Natural Cured Ham, Ready to Eat, 12 lb Average, Authentic French Charcuterie for Gourmet Kitchens

Fabrique Délices French Bayonne Ham, Boneless Whole Leg, Aged 12 Months, All-Natural Cured Ham, Ready to Eat, 12 lb Average, Authentic French Charcuterie for Gourmet Kitchens

• TRADITIONAL FRENCH CURED HAM: Crafted in the Basque region of France, Fabrique Délices Bayonne Ham is a boneless whole leg aged for 12 months, embodying centuries of French charcuterie expertise and authentic flavor.
• AGED TO PERFECTION: Naturally air-dried and matured for a full year, this ham develops a rich, nutty sweetness with a tender texture and delicate salt balance—perfect for refined culinary applications.
• ALL-NATURAL AND CLEAN LABEL: Made without MSG, sodium nitrite, gluten, or artificial ingredients, this premium ham offers a pure, authentic taste that highlights the integrity of traditional French curing.
• READY TO EAT AND EASY TO PREPARE: This 12 lb boneless whole leg is fully cured and ready to slice, making it ideal for chefs, caterers, and restaurants seeking convenience without compromising artisanal quality.
• PERFECT FOR CHEFS AND GOURMET MENUS: Ideal for charcuterie boards, antipasto platters, sandwiches, or elegant entrées, Fabrique Délices Bayonne Ham brings a touch of French sophistication to every kitchen.