Fairfield County Chef's Table: Extraordinary Recipes From

Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast

Fairfield County stakes a claim to some of Connecticutâ€™s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the countryâ€™s toniest neighborhoods, such as Greenwich and Southport, as well as the stateâ€™s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield Countyâ€™s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmersâ€™ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.
With recipes for the home cook from over fifty of the areaâ€™s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chefâ€™s Table is the ultimate gift and keepsake cookbook for both tourists andÂ locals.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ItemPartNumber colour illustrations
ReleaseDate 2014-04-15
UnitCount 1
UPCs 660813786418
EANs 9780762786411

Country	USA
Brand	Lyons Press
Manufacturer	Lyons Press
Binding	Hardcover
ItemPartNumber	colour illustrations
ReleaseDate	2014-04-15
UnitCount	1
UPCs	660813786418
EANs	9780762786411

Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast

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