Product Description
Fannie Farmer Cookbook 12TH Edition
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
Technical Specifications
Country
USA
Author
Marion with Laber, Jeri - Revised by. Illustrated by Jarrett, Lauren Cunningham
Binding
Hardcover
Edition
14th
Label
Alfred A. Knopf
Manufacturer
Alfred A. Knopf
NumberOfItems
1
NumberOfPages
384
PublicationDate
1980
Publisher
Alfred A. Knopf
Studio
Alfred A. Knopf









