Fantastic Venison Recipes - How to cook venison like a pro

Venison truly is a wonderful meat. While it is true that it does tend to be more expensive than beef, there are still plenty of cheaper cuts which are perfect the slow cooking in stews and casseroles, so it doesn't have to break the bank.

A lean, deep red, and hearty flavoured meat, venison has become more popular in recent years, partly due to its full flavour but also since it's low in fat and considered a healthy alternative to beef. That low fat content, does mean you have to be careful in your cooking methods to avoid it drying out, but when cooked to perfection it's hard to beat.

This book contains 25 delicious venison recipes, using a variety of methods, and a variety of cuts. While some dishes require the more expensive cups of venison (such as the tenderloin/fillet needed for fast cooking in dishes like schnitzel) there are also several dishes which can use the cheaper cuts, such as shoulder.

Table of contents

Introduction
1 Venison Schnitzel
2 Venison Wraps
3 Venison Bacon Burgers
4 Venison Casserole
5 Venison Meat Loaf
6 Corned Venison
7 Braised Venison with Rosemary and Shiitake Mushrooms
8 Sweet and Spicy Venison Jerky
9 Venison Fajitas
10 Venison Chilli
11 Super Simple Venison Meatballs
12 Venison Pot Roast
13 Shredded Venison Sandwiches
14 Venison Stroganoff
15 Venison Kebabs
16 Venison and Vegetable Stir-Fry
17 Venison and Guinness Pie
18 Venison and Mushroom Terrine
19 Scottish Venison Casserole with Chestnuts
20 Venison Wellington
21 Venison Cottage Pie
22 Slow Cooker Venison Stew
23 Smoked Venison Linguine
24 Peppered Loin of Venison in a Red Wine Sauce
25 Venison with Chunky Vegetable Braise