Farm Recipes and Food Secrets from the Norske Nook
Product ID: 0299172341
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Product Description
Farm Recipes and Food Secrets from the Norske Nook
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
Technical Specifications
Country
USA
Brand
University of Wisconsin Press
Manufacturer
University of Wisconsin Press
Binding
Paperback
PartNumber
5 line drawings
Color
Tan
Height
0.59
Length
9.3
Weight
1.10010668738
Width
6.54
NumberOfItems
1




