Farm Recipes and Food Secrets from the Norske Nook

Farm Recipes and Food Secrets from the Norske Nook

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the worldâ€™s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.

Country	USA
Brand	University of Wisconsin Press
Manufacturer	University of Wisconsin Press
Binding	Paperback
PartNumber	5 line drawings
Color	Tan
Height	0.59
Length	9.3
Weight	1.10010668738
Width	6.54
NumberOfItems	1
ReleaseDate	0000-00-00

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