Faroe Island Salmon Fillets (6 oz.) (12 Fillets (6 oz ea.))
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Faroe Island Salmon Fillets (6 oz.) (12 Fillets (6 oz ea.))
SERVING SUGGESTIONS: Pat dry after thawing. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for truly any cooking method: searing, grilling, roasting, and more.
COUNTRY OF ORIGIN: Faroe Islands
STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.