Felidia: Recipes from My Flagship Restaurant: A Cookbook

Felidia: Recipes from My Flagship Restaurant: A Cookbook

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.

Ever since it opened its doors on Manhattanâ€™s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidiaâ€™s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.

Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello TiramisÃ¹, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurantâ€™s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurantâ€™s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidiaâ€™s cookbooks. Itâ€™s the next-best thing to enjoying an evening out at this award-winning eatery!
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber 9781524733087
Color Multicolor
ReleaseDate 2019-10-29
UnitCount 1
EANs 9781524733087

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
ItemPartNumber	9781524733087
Color	Multicolor
ReleaseDate	2019-10-29
UnitCount	1
EANs	9781524733087

Felidia: Recipes from My Flagship Restaurant: A Cookbook

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