Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU Kosher
Product Description
Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU Kosher
- Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese-making salt is essential for homemade cheese.
- Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.
- OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.
- Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
- Non-Iodized for Purity: Specifically non-iodized to prevent interference during fermentation, ensuring the best environment for cheese making.
Technical Specifications
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