1:[Traditional Fermented Bean Curd] Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste.
2:[red fermented bean curd] Ingredients Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, no coloring.
3:[fermented tofu] Multiple Combinations Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes.
4:[red bean curd] Packaging 340g/11.99oz per can. Fermented tofu is packed in a glass jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening.
5:[silken tofu] Shelf Life :18 months. The date we print on the lid is the production date of the product. You can find out the shelf life, production date and expiration date of the product by checking the nutritional information table affixed to the package.