Fermented Traditional Bean Curd,Red Fermented Bean Curd,Traditional fermented tofu (suitable for hot pot, fried noodles, porridge)豆腐乳(12oz)
R 1,030
or 4 x payments of R257.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Fermented Traditional Bean Curd,Red Fermented Bean Curd,Traditional fermented tofu (suitable for hot pot, fried noodles, porridge)豆腐乳(12oz)
Traditional ingredients: Made from soybean tofu as the base, fermented and pickled, seasoned with salt and spices, it is a Chinese fermented flavor food.
Diverse Forms: Available in cube or ball shapes, with a bright red, milky white, or brownish-yellow color. The surface is evenly coated, and the texture is smooth and delicate.
Rich Flavor: After fermentation, it has a rich soy sauce aroma, salty and fresh with a hint of wine fragrance, or may have spicy, numbing, or fermented flavors, with a rich layered taste.
Silky texture: It melts in the mouth, with a soft and delicate texture, balanced saltiness, and a lingering aftertaste that stimulates the appetite.
Versatile accompaniment: It pairs exceptionally well with plain congee or steamed buns, enhancing the flavor of plain staple foods, making it a versatile seasoning on the family dining table.