Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Fish & Shellfish: The Cook's Indispensable Companion

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation