Fiji Vanua Kava Premium Loloma Waka Kava Root Powder, Made From Noble Root Powder With Sun-dried Lateral Roots, Medium Grind for Easy Prep, Kava for Smooth & Delicious Taste, 1 lb
R 3,128
or 4 x payments of R782.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Fiji Vanua Kava Premium Loloma Waka Kava Root Powder, Made From Noble Root Powder With Sun-dried Lateral Roots, Medium Grind for Easy Prep, Kava for Smooth & Delicious Taste, 1 lb
Ultimate Fiji Kava Experience: Discover the rich taste of Loloma Waka Powder, made from hand-selected kava roots up to 5 years old; Enjoy a smooth and rich drink with high kavalactone content, delivering balanced effects that enhance your kava root experience
Sun-Dried for Potency and Flavor: Sourced from Fiji's pristine Vanua Levu islands, this noble kava powder is sun-dried to preserve its robust kava root taste; With the classic waka bitterness and peppery undertones, each sip is smooth, refreshing, and leaves no lingering after-taste
Medium Grind for Traditional Brewing: Our Loloma Kava powder is medium grind perfect for traditional kava drink powder preparation, needing only a strainer bag (not included) for the classic kava root experience; Brews into a light brown colored, smooth drink; It kneads effortlessly, making it perfect for waka kava root powder lovers who seek a rich, balanced and satisfying taste
Relax Anytime, Day or Night: Whether winding down after work or enjoying a peaceful afternoon, noble kava root powder offers a gentle, calming experience; Its balanced effects are perfect for both daytime and evening use, ensuring ease without feeling heavy
Bold Flavor: Kava has a distinct, earthy flavor that some find slightly bitter and peppery, with a bit of astringency; The taste is often compared to muddy water or a strong herbal tea with a peppery bite; This robust, balanced flavor can be intense for newcomers, but it’s appreciated by those familiar with kava’s genuine preparation; Adding coconut water, honey, or juice can help balance the pure bitterness while preserving its traditional essence; Individual tolerance to kava may vary