Fixin' to Eat: Southern Cooking for the Southern at Heart (Cooking Squared Book 2)

Are you Fixin’ to Eat?

Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South’s rich culinary traditions and innovations.

Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe.

Recipes include:

• Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread,


• Prized family favorites like Baked Beans with Bacon, Squash Casserole, and Pimento Cheeseburgers,


• Party-ready innovations like Kentucky Hot Brown Ham Sliders, Potato Salad Stacks, and Tarragon Goat Cheese Deviled Eggs,


• Amazing desserts like Peach Bread Pudding, Self-Crust Coconut Pie, and Blackberry Crumble,


• Plus special bonus sections on pairing libations like beer, wine, and spirits with all your favorite Southern foods.

Whether you’re a beginning cook or a whiz in the kitchen, with this Southern cookbook in hand, you’ll truly be Fixin’ to Eat!