Flatbreads & Flavors: A Baker's Atlas – A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Seductions of Rice: A Cookbook

Burma: Rivers of Flavor

Man'oushe: Inside the Street Corner Lebanese Bakery

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Beyond the Great Wall

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Home Baking: The Artful Mix of Flour and Traditions from Around the World

All-Time Best Soups (Cook's Illustrated)