Flawless: Understanding Faults in Wine

Flawless: Understanding Faults in Wine

A New York Times Best Wine Book of 2018

FlawlessÂ is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine,Â FlawlessÂ challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Hardcover
ItemPartNumber 52529038
ReleaseDate 2018-09-04
UnitCount 1
EANs 9780520276901

Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Hardcover
ItemPartNumber	52529038
ReleaseDate	2018-09-04
UnitCount	1
EANs	9780520276901

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