☰

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover

R 46,693

Availability: Currently in Stock

Delivery: 10-20 working days

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
- Used Book in Good Condition
With special sections on Chinese eating and cooking utensils; planning and preparation of menus; and Chinese tea, wines, and spirits. Illustrated.
Country USA
Brand Brand: Dutton Adult
Manufacturer Dutton Adult
Binding Hardcover
ItemPartNumber 90-18929
EANs 9780801526749
ReleaseDate 0000-00-00

You might also like...

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Land of Plenty: A Treasury of Authentic Sichuan Cooking

The Key to Chinese Cooking

Chinese Banquet Cookbook

All Under Heaven: Recipes from the 35 Cuisines of China

Mastering the Art of Chinese Cooking

Dim Sum

The Wisdom of the Chinese Kitchen