Flour + Water: Pasta [A Cookbook]

Flour + Water: Pasta [A Cookbook]

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pastaâ‚¬"from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italyâ‚¬s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + waterâ‚¬s dough room, anyone can learn to make amazing pasta at home.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9781607744702
Color Multicolor
ReleaseDate 2014-09-30
UnitCount 1
EANs 9781607744702

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