Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

The Bread Bible

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Baking Bible