Food Additives (Food Science and Technology)

Food Additives (Food Science and Technology)

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Country USA
Brand CRC Press
Manufacturer CRC Press
Binding Hardcover
UnitCount 1
Format International Edition
EANs 9780824793432
ReleaseDate 0000-00-00

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