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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
Product ID: 240191384
Condition: New
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Product Description
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
Technical Specifications
Country
USA
Height
9.25
Length
6.25
Weight
0.9038952742
Width
0.75
ReleaseDate
2017-11-29T00:00:01Z
NumberOfItems
1
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