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Food Allergy: Adverse Reaction to Foods and Food Additives

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Food Allergy: Adverse Reaction to Foods and Food Additives

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Country USA
Brand Wiley
Manufacturer Wiley-Blackwell
Binding Hardcover
ItemPartNumber 63546
Model 63546
UnitCount 1
EANs 9780470672556
ReleaseDate 0000-00-00

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