Food Around the World: A Cultural Perspective (3rd Edition)

Food Around the World: A Cultural Perspective (3rd Edition)

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage.Â This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.

Country	USA
Author	Margaret McWilliams Ph.D. R.D. Professor Emeritus
Binding	Hardcover
EAN	9780135073353
Edition	3
ISBN	0135073359
Label	Pearson
Manufacturer	Pearson
NumberOfItems	1
NumberOfPages	528
PublicationDate	2010-01-17
Publisher	Pearson
Studio	Pearson
ReleaseDate	0000-00-00

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