Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Everyone Eats: Understanding Food and Culture, Second Edition

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

The Omnivore's Dilemma: A Natural History of Four Meals

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Book 49)