☰

Agricultural Sciences

Food Media: Celebrity Chefs and the Politics of Everyday Interference

R 1,862

or 4 x payments of R465.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Food Media: Celebrity Chefs and the Politics of Everyday Interference

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed evergreater numbers of people to tune in.

Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way.

Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families and how often that task is complicated when it need not be.
Country USA
Brand Berg Publishers
Manufacturer Berg Publishers
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2012-03-13
UnitCount 1
EANs 9780857850539

You might also like...

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Culinary Capital

Culinary Capital

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

Food as Communication- Communication as Food

Food as Communication- Communication as Food

Edible Ideologies: Representing Food and Meaning

Edible Ideologies: Representing Food and Meaning

The Ethnic Restaurateur

The Ethnic Restaurateur

The Culinary Imagination: From Myth to Modernity

The Culinary Imagination: From Myth to Modernity

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)