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Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > 0849312671
  1. Food Microbiology Laboratory (Contemporary Food Science)
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  2. Food Microbiology Laboratory (Contemporary Food Science)

    [0849312671]
    Delivery: 10-20 Working Days
    Customer Ratings (1 reviews)
    Price R1890.00

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Additional Information

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials.

This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.

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Specifications

Country
USA
Author
Lynne McLandsborough
Binding
Paperback
Brand
Brand: CRC Press
EAN
9780849312670
Edition
1
Feature
Used Book in Good Condition
ISBN
0849312671
IsEligibleForTradeIn
1
Label
CRC Press
Manufacturer
CRC Press
NumberOfItems
1
NumberOfPages
196
PublicationDate
2003-06-15
Publisher
CRC Press
ReleaseDate
2004-09-29
Studio
CRC Press
Most Helpful Customer Reviews

This is a good reference especially when writing laboratory procedures and lab guidelines on good laboratory practice (GLP). It is definitely a highly recommended book especially for training individuals in the food industry who have little knowledge of food microbiology laboratory standards.
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