Food Safety Culture: Creating a Behavior-Based Food Safety

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
Country USA
Brand Springer
Manufacturer Springer
Binding Paperback
ItemPartNumber 2 Illustrations, color; 30 Illustrations
ReleaseDate 2010-12-01
UnitCount 1
EANs 9781441925008

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Paperback
ItemPartNumber	2 Illustrations, color; 30 Illustrations
ReleaseDate	2010-12-01
UnitCount	1
EANs	9781441925008

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)