Food Texture Design and Optimization (Institute of Food Technologists Series)
Product ID: 0470672420
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Product Description
Food Texture Design and Optimization (Institute of Food Technologists Series)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
ItemPartNumber
9780470672426
UnitCount
1
EANs
9780470672426







