Food Texture Design and Optimization (Institute of Food Technologists Series)

Food Texture Design and Optimization (Institute of Food Technologists Series)

Product ID: 0470672420 Condition: New

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Product Description

Food Texture Design and Optimization (Institute of Food Technologists Series)

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
ItemPartNumber
9780470672426
UnitCount
1
EANs
9780470672426