Marketing for Hospitality and Tourism (7th Edition)
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
| Country | USA |
| Brand | Wiley |
| Manufacturer | John Wiley & Sons Inc |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9781118988497 |
| ReleaseDate | 0000-00-00 |