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Books > Cookbooks, Food & Wine > Regional & International > European > French > 155285681X
  1. Food of France
    Food of France
    Food of France
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Food of France

    [155285681X]
    Delivery: 10-20 Working Days
    Customer Ratings (21 reviews)
    Price R1067.00

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Additional Information

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de crème.

Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy.

Included are sections on such special topics as:

  • Properly ripening a Camembert
  • The baguette
  • French chocolate
  • Enjoying the best of France's wines and champagnes.

About The Food of... series
A culinary journey around the world.

Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

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Specifications

Country
USA
Author
Kay Halsey
Binding
Paperback
Brand
Brand: Whitecap Books Ltd.
EAN
9781552856819
Edition
1
Feature
Used Book in Good Condition
ISBN
155285681X
Label
Whitecap Books Ltd.
Manufacturer
Whitecap Books Ltd.
NumberOfItems
1
NumberOfPages
296
PublicationDate
2009-05-01
Publisher
Whitecap Books Ltd.
ReleaseDate
2009-05-01
Studio
Whitecap Books Ltd.
Most Helpful Customer Reviews

I saw this book while window shopping in Anthropology - flipping through and finding the pictures tempting. After getting it from Amazon, I've made 3 dishes from the book, all received wild welcomes from my friends.

This is a wonderful source for dinner parties. Even though it doesn't have a lot of pictures for each recipe, the descriptions are very concise, clear, and easy to follow. Having zero experience cooking western food prior to this book, I did not expect to cook anything descent on the first try at all. I was very surprised to see how well these dishes turned out. A must-have if you love cooking.
This is an excellent introduction to French cuisine. Many famous dishes are here in a straightforward and not overly complex format. This may not be for purists who want the authentic, real deal. But I have found this book a great help in learning how to cook some well-known French dishes. Most ingredients are readily available and the results have been great!
I lived in France for almost a decade.... and apart from the trusty tome that all French mothers give to their daughters when they get married, this book is my other reference, in English, for popular French recipes from around the country. It covers all the favourite and familiar dishes visitors to France will have come across.
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