Food52 Genius Desserts: 100 Recipes That Will Change the Way

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

In this follow-up to the IACP award-winning,Â New York TimesÂ best-selling cookbookÂ Genius Recipes,Â Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)â€”in a collection that will make you a local legend, and a smarter baker to boot.

IACP AWARD WINNER â€¢Â Featured as one of the best and most anticipated fall cookbooks by theÂ New York Times,Â Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish,Â Mercury News,Â Sweet Paul, and PopSugar.
Â
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakersâ€”and collect them all in one indispensable guide.Â
Â
This led her to iconic desserts spanning the last century: Maida Heatterâ€™s East 62nd Street Lemon Cake, FranÃ§ois Payardâ€™s Flourless Chocolate-Walnut Cookies, and Nancy Silvertonâ€™s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.Â
Â
TheÂ geniusÂ of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts.Â Each recipe shines in a different way and teaches you something new, whether itâ€™s how to use unconventional ingredients (likeÂ Sunsetâ€™s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspanâ€™s three-ingredient cookies). With photographer James Ransomâ€™s riveting images throughout,Â Genius DessertsÂ is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our timeâ€”for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 50701158
Color Multicolor
ReleaseDate 2018-09-04
Size ZJ359
UnitCount 1
EANs 9781524758981

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	50701158
Color	Multicolor
ReleaseDate	2018-09-04
Size	ZJ359
UnitCount	1
EANs	9781524758981

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

You might also like...