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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

Product ID: 1493018701 Condition: New
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Product Description

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:
  • Elderberry Sauce
  • Mia’s Chickweed Soup
  • Fireweed Jelly
  • Shiyo’s Garden Salad
  • Vegetable Chips
  • Stinging Nettles Hot Sauce
  • Wild Bread
  • Northwest Brickle

Technical Specifications

Country
USA
Brand
Rowman & Littlefield Publishers
Manufacturer
Falcon Guides
Binding
Paperback
PartNumber
Illustrated
Model
Illustrated
Height
9.05
Length
5.91
Weight
0.9590108397
Width
0.51
ReleaseDate
2016-05-01T00:00:01Z
NumberOfItems
1

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