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Cookbooks, Food & Wine

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
- Foraging Rocky Mts
The Rocky Mountain region's diverse geography overflows with edible plantÂ species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky MountainÂ states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
Country USA
Brand Falcon Guides
Manufacturer Falcon Guides
Binding Paperback
ItemPartNumber 9780762782604
UnitCount 1
EANs 9780762782604
ReleaseDate 0000-00-00

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