Forks Over Knives Magazine (Winter, 2019) Whole-Food Plant-Based Lifestyle
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Forks Over Knives Magazine (Winter, 2019) Whole-Food Plant-Based Lifestyle
This gorgeous "bookazine" dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 78 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include: Tasty Buddha bowls for two Essential homemade sauces, from a guilt-free mayo to the ultimate marinara Incredible 30-minute weeknight dinners Cozy winter soups and stews Inspired noodle dishes from around the world
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