Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family

Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking
- Premium Sweet Potato Noodles – Made from 100% nutritious sweet potato starch, delivering an authentic Korean glass noodle experience.
- Chewy & Silky Texture – Naturally springy noodles that absorb flavors beautifully, ideal for stir-fries, soups, hot pots, and more.
- Perfect for Japchae & Asian Dishes – Classic Korean dish-ready; pairs well with vegetables, eggs, and meat for a colorful, flavorful meal.
- Easy to Cook – Boil, rinse, and stir-fry; quick preparation with tips included to prevent sticking and retain texture.
- Generous Size & Convenient Pack – 35 oz (1 kg / 2.2 lbs), 1 pack, ready for multiple meals.
- Cooking Instructions: Boil the dried noodles in a large pot of water for 8 to 10 minutes or until tender. Optional: Noodles may be cut with kitchen scissors if desired.
- Cook Instructions 2: Drain and rinse under cold water immediately and set aside for stir-frying. Tip: To prevent the noodles from sticking, toss the noodles with a small amount of edible oil after straining.
- Cooking Instructions 3: Stir fry with your favorite vegetables, meat, and sauce in a large pan over medium heat. Tip: To retain its naturally springy texture, be careful not to overcook. The noodles have a light, chewy texture and perfectly absorb the aromas and flavors when stir-fried.
Country USA
Brand Four Elephants
Manufacturer Four Elephants
Size 35 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Four Elephants
Manufacturer	Four Elephants
Size	35 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking

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