Frank and Sal Parmigiano Reggiano 24 Month Excellent Top Grade

Frank and Sal Parmigiano Reggiano 24 Month Excellent Top Grade - 1.25 Pound
- Authentic Italian Heritage: Sourced directly from the heart of Italy, our Parmigiano Reggiano is aged for 24 months to perfection, offering a rich, nutty flavor and granular texture that can only come from the traditional production methods preserved over centuries.
- Versatility in the Kitchen: Ideal for grating over pastas, risottos, and salads, or as a standalone delicacy paired with a glass of robust red wine.
- Sustainability and Tradition: Made with milk from grass-fed cows, our cheese celebrates the traditional methods of cheese-making, promoting sustainable practices that respect the environment and animal welfare.
- Parmigiano Reggiano is made with no additives and its production specifications also prohibit the use of natural additives.
For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy.
Country USA
Brand Frank and Sal Italian Market
Manufacturer Frank and Sal
Model S-PL-562
Size 1.25 Pound (Pack of 1)
UnitCount 1
UPCs 640864818351
EANs 0640864818351
ReleaseDate 0000-00-00

Country	USA
Brand	Frank and Sal Italian Market
Manufacturer	Frank and Sal
Model	S-PL-562
Size	1.25 Pound (Pack of 1)
UnitCount	1
UPCs	640864818351
EANs	0640864818351
ReleaseDate	0000-00-00

Frank and Sal Parmigiano Reggiano 24 Month Excellent Top Grade - 1.25 Pound

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