FRANTOIA

Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor

Name: Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor
Brand: FRANTOIA

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Description

AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.

For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, erasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds.

Technical Specifications

Manufacturer

Olio Barbera

Size

33.8 Fl Oz

Height

15.2 cm

Length

37.8 cm

Width

14.5 cm

Weight

1.13 kg