French Bloom Le Rosé, 0.0% Alcohol-Free Sparkling Wine, 750ml - Certified Organic, Vegan, Low Calorie, Pregnancy Friendly, Sulfite-Free - Made with Fine Organic Wine, No Preservatives or Added Sugar

French Bloom Le Rosé, 0.0% Alcohol-Free Sparkling Wine, 750ml - Certified Organic, Vegan, Low Calorie, Pregnancy Friendly, Sulfite-Free - Made with Fine Organic Wine, No Preservatives or Added Sugar

• Most Awarded Non-Alcoholic Sparkling Wine: Winner of Best Alcohol-Free Sparkling Wine three years at the World Sparkling Wine Awards, among numerous Gold Medals, French Bloom Le Rosé redefines celebration with elegance and purpose.
• The Best of French Savoir-Faire: Created by Maggie Frerejean-Taititnger and Constance Jablonski, French Blooom is crafted in Limoux, France, the birthplace of French sparkling wine. Le Rosé is made from organic Chardonnay and Pinot Noir wines cultivated with the utmost respect for nature. More than five years of dedicated R&D led to the perfect harmony of freshness, depth, and aromatic complexity, all with 0.0% alcohol. Our winemakers use a gentle, manual dealcoholisation process to preserve the wine’s natural integrity, resulting in a sparkling wine that’s as refined as it is inclusive.
• Naturally Excellent: Rooted in organic winemaking, French Bloom keeps only the essential. From harvest to bottling, every step reflects our belief that the finest wines come from the goodness of the earth. Free from colourants, preservatives, sulphites, and added sugar, Le Rosé embodies purity and balance in every bubble, creating a new way to celebrate.
• A Complex, Well-Balanced Sparkling Rosé: An elegant blend of dealcoholised organic French Chardonnay and Pinot Noir, Le Rosé reveals delicate aromas of freshly picked berries, rose petals, and white peach. Its lively acidity and fine effervescence lead to a graceful, lingering finish.
• Celebrated by Experts: “This nonalcoholic wine tastes just as luxurious as expensive Champagne.” — Food & Wine “The best zero-proof wine I have ever had.” — Forbes “Tastes remarkably like Champagne, with a softer fizz and no alcohol bite.” — The Washington Post