French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts
Product ID: B084MKMQP5
Condition: New
No Stock / Cannot Import
Product Description
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts
Technical Specifications
Country
USA
Manufacturer
Flammarion
Binding
Kindle Edition
ReleaseDate
2020-02-10T00:00:00.000Z
Format
Kindle eBook
