F. DICK – 1905 Chef Knife - Classic kitchen knife with 8.3" blade & 56 HRC - Ideal for meat & vegetables - High carbon - Stainless steel - Ultra sharp - Ergonomic handle

F. DICK – 1905 Chef Knife - Classic kitchen knife with 8.3" blade & 56 HRC - Ideal for meat & vegetables - High carbon - Stainless steel - Ultra sharp - Ergonomic handle

• INDISPENSABLE: The chef knife with its classic blade shape is an absolute necessity in every kitchen. It is the most important kitchen gadget for versatile use, e.g. cutting meat, fish and vegetables.
• CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
• CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.