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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips

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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.
Country USA
Brand Books
Manufacturer Jacqui Small
Binding Hardcover
ItemPartNumber MAN-1909342602
ReleaseDate 2014-08-12
Size 1 EA
UnitCount 1
EANs 9781909342606

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