Frontier Culinary Spices Whole Fennel Seed, 1.41-Ounce Bottle

Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too. Botanical Name: Foeniculum vulgar Mill. Product Notes: Fennel–the "fish herb"–is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India). Origin: India Kosher: KSA Certified Common Name: Fennel Plant Part: Seed