Frozen Whole Suckling Pig, Head-On, 20-30 lb, Premium Quality,

Frozen Whole Suckling Pig, Head-On, 20-30 lb, Premium Quality, Domestic, Crispy Skin, Tender Meat, Perfect for Roasting, Special Occasions, and Gourmet Dishes, Ideal for Professional Chefs
- EXCEPTIONAL TENDERNESS: Savor the unparalleled tenderness of our suckling pig, slaughtered between two to six weeks old. The meat, fed solely on mother's milk, boasts a mildly jelly-like texture due to the collagen in the immature pig, providing a unique culinary experience.
- CRISPY SKIN DELIGHT: Experience the perfect contrast of crispy skin and tender meat with our whole, head-on suckling pig. This young pig’s skin crisps up beautifully, creating a deliciously textured exterior to complement the tender flesh.
- PREMIUM QUALITY: Our suckling pigs are domestically raised and carefully selected for their exceptional quality. With an average weight of 20-30 pounds per case, these pigs offer a generous serving size, ideal for gourmet dishes and special occasions.
- PERFECT FOR CHEFS: Designed with chefs in mind, this whole, head-on suckling pig is perfect for creating impressive and mouthwatering presentations. Its delicate texture and rich flavor make it a standout choice for any gourmet kitchen.
- VERSATILE CULINARY USES: Elevate your culinary creations with the versatile uses of our suckling pig. From roasting to slow-cooking, this tender and flavorful meat adapts beautifully to a variety of cooking methods, making it a favorite among culinary professionals.
Country USA
Brand HRVST CHEF'S MARKET
Manufacturer HRVST CHEF'S MARKET
ItemPartNumber Suckling Pig, Frz, Whole Hd/On, 20-30 #,
Size 1/30.00 Pound
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	HRVST CHEF'S MARKET
Manufacturer	HRVST CHEF'S MARKET
ItemPartNumber	Suckling Pig, Frz, Whole Hd/On, 20-30 #,
Size	1/30.00 Pound
UnitCount	1
ReleaseDate	0000-00-00

Frozen Whole Suckling Pig, Head-On, 20-30 lb, Premium Quality, Domestic, Crispy Skin, Tender Meat, Perfect for Roasting, Special Occasions, and Gourmet Dishes, Ideal for Professional Chefs

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