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Fruit Pectin for Jams and Jellies (1 Lbs.)
Essential Ingredient: Fruit pectin is a soluble fiber extracted from fruits that helps jams and jellies achieve the perfect gel-like consistency.
Versatile: Suitable for making low-sugar or no-sugar jams and jellies, as well as baked goods like pies and pastries.
LOW METHOXYL Pectin Requires a source of Calcium. Does not require acidity or high sugar content, making it ideal for savory or low sigar recipes.
Long Shelf Life: Pectin has a long shelf life when stored in a cool, dry place, ensuring you can make delicious preserves year-round.
Gluten-Free: Pectin is naturally gluten-free, making it a great addition for those following a gluten-free diet.
LOW METHOXYL Pectin requires a source of Calcium . It does not rely on Acidity or High Sugar Content for Gelling which makes it ideal for low sugar or savory recipes.