GCYYSIQS 2 Packs Traditional Fermented Bean

GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳
- Traditional Fermented Bean Curd -- Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and spicy, neatly cut blocks, delicate spicy flavor, melts in the mouth, and has a hint of umami in the salty taste.
- How to Eat -- Red bean curd makes a great dipping sauce. Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar.
- Multiple Combinations -- Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes.
- Storage Method -- Red bean curd should be stored in its original jar in the refrigerator, where it can be kept for at least a yea.
- Street Food Culture -- Our snack captures the essence of traditional fermented flavors, making it a must-try for anyone who loves exploring new and exciting culinary experiences.
Country USA
Brand GCYYSIQS
Manufacturer GCYYSIQS
Size 120g/4oz
ReleaseDate 0000-00-00

GCYYSIQS 2 Packs Traditional Fermented Bean Curd,(120g/4oz)/pack,Chinese Spicy Red Tofu Curd for Hot Pot,Stir-fry,Noodles腐乳