Traditional Cooked Pulp Process: Tofu skin is made from soybeans and water using traditional techniques. The beans in the mouth are rich in flavor and delicate in taste.
Flavour of the Ingredients: The Colour Is Golden and Glossy, Dense and Delicate, With a Uniform Texture, Emitting a Fresh Aroma, Soft and Tender in the Mouth.
How to Eat: Soak it in warm or cold water until it is moderately soft and hard.After cleaning,soybean curd skin can be used for cooking, cold dishes, hot pot, dry mixing, frying, soup, etc.
Specification: Weight: 138g/4.86oz per pack. Storage method: Store in a cool, dry place.
Kind Tips: Since oil bean skin is very brittle, it is inevitable that crumbs and powder will be produced during transportation.