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GOARTEA Chrysanthemum Tea - 100g / 3.5oz Premium Grade - Natural Dried Fetal Chrysanthemum Flower Herbal Tea Loose Leaf - Tai Ju Floral - Caffeine Free

Product ID: B010SQGUV8 Condition: New

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Selected Option: 3.52 Ounce (Pack of 1)

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R 883

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Delivery: 10-20 working days

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Product Description

GOARTEA Chrysanthemum Tea - 100g / 3.5oz Premium Grade - Natural Dried Fetal Chrysanthemum Flower Herbal Tea Loose Leaf - Tai Ju Floral - Caffeine Free

FEATURES: Fetal Chrysanthemum Loose Tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated.Dry Chrysanthemum Flower tea has been a well-loved herbal drink, with a light floral aroma and gentle sweetness. ///Chrysanthemum contains chlorophyll. After long time brewing, the color of tea will turn green.
TASTE: The Chrysanthemum Flower Buds tea is with bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor.
BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!
VINTAGE: Chrysanthemum Floral Tea is from fine Hangzhou White Chrysanthemum buds only. Small and tight White Chrysanthemum buds, even size of each flower, soft and pleasant fragrant. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

Our registered brand to USPTO: GOARTEA

How to Choice the tea from GOARTEA Tea House?

All our tea grade marked the follow standard:

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AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++.

Fetal Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. Fetal Chrysanthemum tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil and more. It is a high class drink. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. It is an ideal beverage for cold and flu season, and for general health.

Usage: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90 to 95 degrees (194 to 203 degrees Fahrenheit.) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Storage:

Seal and keep in shady, cool and dry place.