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Garcima 22-Inch Carbon Steel Paella Pan, 55cm
Authentic paella pan; Made in Spain
Serves 9 to 12. Top rim-to-rim dimensions: 21.5 inches. With handles: 28.5 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill. Too large to fit in standard oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.