Garlic and Oil: Food and Politics in Italy

Garlic and Oil: Food and Politics in Italy
- Used Book in Good Condition
Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.
Country USA
Brand By
Manufacturer Berg Publishers
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2006-01-12
UnitCount 1
EANs 9781859738955

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