Marsh Hen Mill Jimmy Red Grits Pure, Gluten Free Old Fashioned Stone Ground Grits | No Preservatives | Natural Authentic Southern Heirloom Corn Grits with Hearty, Fruity, Nutty Flavor | 24 Oz Pack
R 833
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Marsh Hen Mill Jimmy Red Grits Pure, Gluten Free Old Fashioned Stone Ground Grits | No Preservatives | Natural Authentic Southern Heirloom Corn Grits with Hearty, Fruity, Nutty Flavor | 24 Oz Pack
Historical Revival: Marsh Hen Mill's Old Fashioned Grits are a triumph in preserving Southern heritage; Cultivated for eight years on Edisto Island, this almost-extinct variety, revived by Greg, brings forgotten goodness back to life
Pure Goodness: These Stone Ground Grits are crafted from pure corn grits, offering an authentic, natural essence; Enjoy gluten free grits, catering to dietary preferences without compromising on taste; A versatile ingredient for wholesome, hearty meals
Rich Flavor Profile: Indulge in the aromatic richness of Jimmy Red Cracked Corn, known for their hearty, fruity, and nutty notes; Elevate your meals with a unique depth of flavor
Slow Food Acclaim: Recognized by Slow Food USA as one of the most intriguing heirloom organic grit varieties, these grits bring a rich, sweet corn taste to your culinary creations
Versatile Gourmet Delight: From Southern grits breakfast bowls to gourmet side dishes, explore the endless possibilities of these stone-ground grits; Their enticing aroma and rich flavor enhance a variety of dishes
Package Contents: 1 Unit of Marsh Hen Mill Jimmy Red Grits - 24 Oz Pack
The culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady's, cooks Jimmy Red Corn in his traditional Southern dishes like shrimp and grits We can thank the Native Americans for the grits that have long been a Southern staple and now are finding their way onto plates all over the globe. Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it's been done for generations helps retain the natural oils and flavors of the corn - making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits.